Cafe Del Sol

While drinking, delicate fruit dances across the palate eventually lingering and leaving its honey-like sweetness on the tongue.

The Cold Brew method of making iced coffee has been gaining popularity over the years and offers an alternative for people who have sensitive stomachs. The method consists of steeping coarsely ground coffee in cold, fresh water for up to 24 hours produces a low acid coffee concentrate when filtered. The generally accepted brewing time frame is between 12 and 24 hours. While it seems like a long time to wait, it produces a rich and dense coffee beverage, almost like a cold version of espresso. It is versatile, as you can drink it straight, or add water to create the equivalent of a cold brewed coffee. The liquid concentrate can be stored in the refrigerator for up to six weeks and can be cut with water as needed.