Kenya

Tasting Profile

Scale: 1 = lightest roast/body/acid • 5 = darkest/heaviest/most

Flavor Notes: white peach, riesling, juicy

Origin: Kenya  |  Region: Trans-Nzoia County  |  Process: Natural

Kenya is coffee producing origin with a reputation for exceptional quality. We wanted to share the experience of tasting coffee steeped in a tradition of excellence, while also introducing something unique. The vast majority of coffee produced in Kenya is washed, our offering from Endebess Estate is a high quality naturally processed lot. We enjoy the stone fruit and winey qualities of this coffee which are wonderfully balanced by the complex acidity.