Tule

In the mountainous forests of Oaxaca, Mexico, nearly 6,000 feet above sea level, exceptional coffees thrive under ideal conditions. Tule honors these high-altitude farms where coffee plants grow beneath native shade trees, creating the perfect environment for complex flavor development. Named after the ancient Tule cypress tree — a 2,000-year-old symbol of resilience — this coffee celebrates the dedication of Oaxacan growing communities who continue to elevate quality year after year.

Key Features

• Origin: Oaxaca, Mexico, ~6,000 feet elevation
• Process: Dry-fermented 36 hours, sun-dried on concrete patios
• Flavor Profile: Red apple, toffee, chocolate raspberry — dynamic and approachable
• Roaster: Great North Coffee, known for direct farm relationships and traceable sourcing
• Growing Method: Shade-grown among native trees for optimal plant health and flavor complexity

Great North Coffee's team visits these farms regularly, building lasting partnerships that ensure quality and support sustainable practices. Tule is part of a broader Oaxacan selection this year, alongside single-producer and AAA-grade lots — each showcasing the region's rising reputation. At Clive Coffee, we connect you to roasters who prioritize traceability, quality, and the stories behind every bean.